Smoked Oyster and Potato Salad with Arugula

Name: Smoked Oyster and Potato Salad with Arugula
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters arugula or Bibb lettuce leaves; 1 rib celery rib, thinly sliced; 2 Tbsps coarsely chopped fresh flat-leaf parsley; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 64 grams smoked oysters, drained; 0 red onion, thinly sliced; 340 grams red potatoes (about 2 inches in diameter)

Smoked Oyster and Potato Salad with Arugulan is a gluten free, dairy free, whole 30, and pescatarian recipe with 2 servings. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 260 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a rather cheap side dish for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes. If you have onion, lemon juice, flat-leaf parsley, and a few other ingredients on hand, you can make it.

Instructions

Boil potatoes in salted water to cover by 1 inch for 12 to 15 minutes or until just tender, then drain. When potatoes are cool enough to handle, cut into 1/3-inch-thick slices.

Ingredients you will need

Potato

Water

Toss potatoes together with all remaining ingredients except arugula and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Arugula

Serve potato salad over arugula.

Ingredients you will need

Potato Salad

Arugula

· Canned oysters can vary widely in size, depending on the brand. We used Bumble Bee canned oysters when testing this recipe.· Potatoes may be cooked 1 day ahead, cooled, and kept chilled, covered.

Ingredients you will need

Potato

Oysters