Smashed Peas with Mint Bruschetta

Smashed Peas with Mint Bruschetta
The recipe Smashed Peas with Mint Bruschetta could satisfy your Mediterranean craving in about 45 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 136 calories. This recipe serves 6. It is a good option if you're following a vegan diet. It works well as a side dish. A mixture of baguette, olive oil, peas, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Thinly slice half a baguette.
Ingredients you will need
BaguetteBaguette
2
Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper.
Ingredients you will need
PepperPepper
MintMint
PeasPeas
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
Baking SheetBaking Sheet
3
Spread the mixture on the rounds.
Ingredients you will need
SpreadSpread
4
Garnish the bruschetta with fresh mint leaves, if desired.
Ingredients you will need
Fresh MintFresh Mint
DifficultyMedium
Ready In45 m.
Servings6
Health Score14
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