Smashed-Onion Jam

Name: Smashed-Onion Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters dry white wine; 3 sprigs fresh thyme; 2 Tbsps kosher salt; 680 grams shallots (about 18 small), peeled; 355 milliliters sugar; 473 milliliters white vinegar

Smashed-Onion Jam might be just the condiment you are searching for. One serving contains 210 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vinegar, wine, kosher salt, and a few other things to make it today.

Instructions

Smash the shallots using the flat side of a large knife.

Ingredients you will need

Shallot

Equipment you will use

Knife

Combine the sugar, 1 cup of water, the vinegar, wine, and salt in a large saucepan over low heat. Stir to dissolve the sugar.

Ingredients you will need

Vinegar

Sugar

Water

Salt

Wine

Equipment you will use

Sauce Pan

Add the shallots, bay leaves, and thyme. Raise heat to medium-high and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, for about 1 1/2 hours or until the shallots are translucent and the liquid has been reduced to a syrup.

Ingredients you will need

Bay Leaves