Slow Roasted Salmon With Zippy Corn Relish

Name: Slow Roasted Salmon With Zippy Corn Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon agave syrup; 0 teaspoons celery seed; 2 ears organic corn, shucked and kernels cut off of the cob; 4 servings fresh cilantro or basil, for garnish; 1 dash fresh ground pepper; 2 juice of limes; 1 teaspoon kosher salt; 1 teaspoons mustard seed; 1 teaspoon olive oil; 1 x red bell pepper, diced; 1 x red onion, diced; 680 grams wild salmon; 4 servings salt and pepper; 2 teaspoons white wine vinegar; 1 x lemon or 1 TbspS white wine

You can never have too many main course recipes, so give Slow Roasted Salmon With Zippy Corn Relish a try. One portion of this dish contains roughly 36g of protein, 13g of fat, and a total of 312 calories. This recipe serves 4. 6 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of bell pepper, dash of ground pepper, ears corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1teaspoon

agave syrup 0teaspoons

celery seed 2

ears organic corn, shucked and kernels cut off of the cob 4servings

fresh cilantro or basil, for garnish 1dash

fresh ground pepper 2

juice of limes 1teaspoon

kosher salt 1teaspoons

mustard seed 1teaspoon

olive oil 1

x red bell pepper, diced 1

x red onion, diced 680grams

wild salmon 4servings

salt and pepper 2teaspoons

white wine vinegar 1

x lemon or 1 TbspS white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.