Slow Cooker Western Omelet

Name: Slow Cooker Western Omelet
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams diced cooked ham; 12 eggs; 1 green bell pepper, seeded and diced; 907 grams package frozen shredded hash brown potatoes; 237 milliliters milk; 1 onion, diced; 12 servings salt and pepper to taste; 355 milliliters shredded Cheddar cheese

Need a gluten free main course? Slow Cooker Western Omelet could be an excellent recipe to try. One portion of this dish contains roughly 18g of protein, 11g of fat, and a total of 240 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. 559 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 12 hours and 20 minutes. If you have ham, salt and pepper, milk, and a few other ingredients on hand, you can make it.

Instructions

Lightly grease a 4 quart or larger slow cooker.

Equipment you will use

Slow Cooker

Place 1/3 of the hash brown potatoes in a layer on the bottom.

Ingredients you will need

Hash Browns

Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper.

Ingredients you will need

Salt And Pepper