Slow Cooker Turkey Legs

Name: Slow Cooker Turkey Legs
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings salt and ground black pepper to taste; 3 teaspoons poultry seasoning, divided; 6 turkey legs

Slow Cooker Turkey Legs is a gluten free, dairy free, and primal recipe with 6 servings. This main course has 979 calories, 132g of protein, and 46g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up poultry seasoning, salt and ground pepper, turkey legs, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 hours and 10 minutes.

Instructions

Wash the turkey legs, and shake off excess moisture.

Ingredients you will need

Turkey Leg

Shake

Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.

Ingredients you will need

Poultry Seasoning

Black Pepper

Turkey Leg

Salt

Wrap

Equipment you will use

Aluminum Foil

Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Ingredients you will need

Turkey Leg

Meat