Slow-Cooker Turkey Drumsticks with Plum Sauce
Slow-Cooker Turkey Drumsticks with Plum Sauce might be just the main course you are searching for. This recipe makes 4 servings with 580 calories, 52g of protein, and 17g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up salt, turkey drumsticks, pepper, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 8 hours and 25 minutes.
Instructions
Sprinkle turkey drumsticks with salt and pepper. In 5- to 6-quart slow cooker, place drumsticks. In small bowl, mix plum sauce, onions and soy sauce.
Cover; cook on Low heat setting 8 to 10 hours.
About 25 minutes before serving, remove turkey from slow cooker; place on serving platter. Cover with foil to keep warm.
Remove any fat from liquid in slow cooker.
In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until sauce has thickened.
Remove turkey meat from bones.
Serve turkey with sauce over noodles.