Slow-Cooker Sweet Cornbread Blackberry Cobbler

Name: Slow-Cooker Sweet Cornbread Blackberry Cobbler
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 454 grams bag frozen blackberries; 118 milliliters butter, melted; 184 grams pouch Betty cornbread & muffin mix; 1 Tbsp Gold all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters sugar; 8 servings Ice cream or whipped cream, as desired

The recipe Slow-Cooker Sweet Cornbread Blackberry Cobbler could satisfy your Southern craving in about 2 hours and 10 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 290 calories. A mixture of blackberries, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this dessert.

Instructions

Spray 4 1/2-quart slow cooker with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Slow Cooker

Pour blackberries into slow cooker.

Ingredients you will need

Blackberries

Equipment you will use

Slow Cooker

Sprinkle berries with flour and 3 tablespoons of the sugar; stir gently to coat. In small bowl, mix remaining sugar, melted butter, cornbread mix and cinnamon.

Ingredients you will need

Cornbread Mix

Cinnamon

Berries

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Spread dough on top of blackberries.

Ingredients you will need

Blackberries

Spread

Dough

Cover; cook on High heat setting 2 to 3 hours or until dough on top is set and blackberries are saucy. To serve, spoon hot cake from slow cooker, and top with ice cream or whipped cream.

Ingredients you will need

Whipped Cream

Blackberries

Ice Cream

Dough

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

454grams

bag frozen blackberries 118milliliters

butter, melted 184grams

pouch Betty cornbread & muffin mix 1Tbsp

Gold all-purpose flour 1teaspoon

ground cinnamon 118milliliters

sugar 8servings

Ice cream or whipped cream, as desired

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.