Slow-Cooker Stewed Cinnamon Apples

Name: Slow-Cooker Stewed Cinnamon Apples
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters apple cider; 1 liters sliced peeled Braeburn apples (4 medium); 177 milliliters packed brown sugar; 59 milliliters butter or margarine, melted; 1 liters sliced peeled Granny Smith apples (4 medium); 2 teaspoons ground cinnamon; 2 Tbsps fresh lemon juice

Slow-Cooker Stewed Cinnamon Apples might be a good recipe to expand your side dish collection. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 173 calories, 0g of protein, and 5g of fat per serving. A mixture of ground cinnamon, braeburn apples, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes.