Slow Cooker Spare Ribs

Name: Slow Cooker Spare Ribs
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 305 grams condensed tomato soup; 1 teaspoon cornstarch (optional); 3 cloves garlic, minced; 1 onion, chopped; 907 grams pork spareribs; 2 Tbsps soy sauce; 59 milliliters cold water (optional); 1 Tbsp Worcestershire sauce

Slow Cooker Spare Ribs might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 715 calories, 38g of protein, and 53g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of water, worcestershire sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 8 hours and 45 minutes.

Instructions

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

Ingredients you will need

Stock

Water

Ribs

Equipment you will use

Pot

In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Soy Sauce

Garlic

Onion

Soup

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Mixing Bowl

Remove ribs from water, and transfer to a slow cooker.

Ingredients you will need

Water

Ribs

Equipment you will use

Slow Cooker

Pour sauce over ribs.

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Sauce

Ribs

Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

Ingredients you will need

Ribs

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Sauce Pan

Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Ingredients you will need

Corn Starch