Slow Cooker Short Ribs

Name: Slow Cooker Short Ribs
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters dry red wine or beef broth; 1 kgs bone-in beef short ribs; 1 Tbsp canola oil; 4 mediums carrots, cut into 1-inch pieces; 4 teaspoons cornstarch; 6 garlic cloves, minced; 2 larges onions, cut into 1/2-inch wedges; 1 teaspoons pepper; 1 teaspoons salt; 6 servings Salt and pepper to taste; 4 fresh thyme sprigs; 1 Tbsp tomato paste; 3 Tbsps cold water

Slow Cooker Short Ribs

Slow Cooker Short Ribs might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 713 calories, 26g of protein, and 63g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 6 hours and 45 minutes.

Instructions

Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. Brown ribs in batches on all sides; transfer to a 4- or 5-qt. slow cooker.

Ingredients you will need

Salt And Pepper

Ribs

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Add carrots, broth, thyme and bay leaf to ribs.

Ingredients you will need

Bay Leaves

Carrot

Broth

Thyme

Ribs

Add onions to same skillet; cook and stir over medium heat 8-9 minutes or until tender.

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Onion

Equipment you will use

Frying Pan

Add garlic and tomato paste; cook 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half.

Ingredients you will need

Tomato Paste

Garlic

Wine

Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender.

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Meat

Equipment you will use

Slow Cooker

Remove beef and vegetables; keep warm.

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Vegetable

Beef

Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil.

Ingredients you will need

Bay Leaves

Thyme

Equipment you will use

Sauce Pan

Mix cornstarch and water until smooth; gradually stir into pan. Return to a boil; cook and stir 1-2 minutes or until thickened. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Corn Starch

Water

Equipment you will use

Frying Pan

Serve ribs and vegetables with sauce.

Ingredients you will need

Vegetable

Sauce

Ribs

Equipment

Slow Cooker

Frying Pan

Sauce Pan

Ingredients

Servings:

bay leaf 473milliliters

dry red wine or beef broth 1kgs

bone-in beef short ribs 1Tbsp

canola oil 4mediums

carrots, cut into 1-inch pieces 4teaspoons

cornstarch 6

garlic cloves, minced 2larges

onions, cut into 1/2-inch wedges 1teaspoons

pepper 1teaspoons

salt 6servings

Salt and pepper to taste 4

fresh thyme sprigs 1Tbsp

tomato paste 3Tbsps

cold water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.

Beringer Howell Mountain Bancroft Ranch Merlot

The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc