Slow-Cooker Ropa Vieja

Name: Slow-Cooker Ropa Vieja
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 Tbsp apple cider vinegar; 425 grams crushed tomatoes; 4 servings Cooked white rice, for serving; 680 grams skirt steak or flank steak; 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 jalapeno pepper, thinly sliced (with seeds); 3 Tbsps ketchup; 4 servings Kosher salt; 1 small onion, thinly sliced; 3 Tbsps chopped pimiento-stuffed green olives, plus 1 tablespoon brine from the jar; 2 bell peppers (1 red, 1 green), sliced 1/2 inch thick

The recipe Slow-Cooker Ropa Vieja could satisfy your Central American craving in roughly 8 hours and 15 minutes. Watching your figure? This gluten free and dairy free recipe has 621 calories, 46g of protein, and 11g of fat per serving. For $3.81 per serving, you get a main course that serves 4. A mixture of apple cider vinegar, rice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All Day Simple Slow-Cooker FALL OFF the BONE Ribs, Easy Slow Cooker Artichoke Garlic Chicken, and Kicked Up Slow Cooker Chili are very similar to this recipe.