Slow Cooker Roast

Name: Slow Cooker Roast
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby carrots; 907 grams boneless beef chuck roast; 305 grams cream of mushroom soup; 28 grams package dry onion soup mix; 355 milliliters green beans, sliced diagonally (also known as Frenched); 1 Tbsp olive oil; 3 potatoes, peeled and cut into 1-inch cubes; 4 servings water

Slow Cooker Roast is a dairy free recipe with 4 servings. One serving contains 623 calories, 53g of protein, and 32g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. A mixture of baby carrots, beef chuck roast, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.