Slow-Cooker Pork with Sweet-Sour Red Cabbage

Name: Slow-Cooker Pork with Sweet-Sour Red Cabbage
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium apple, peeled and chopped; 118 milliliters packed brown sugar; 118 milliliters cider vinegar; 1 medium onion, thinly sliced; 1 kilograms pork boneless shoulder roast; 946 milliliters shredded red cabbage; 1 teaspoon salt

Slow-Cooker Pork with Sweet-Sour Red Cabbage might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 24g of protein, and 8g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apple, brown sugar, salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 9 hours and 15 minutes.

Instructions

Spray 4- to 5-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker.

Ingredients you will need

Brown Sugar

Cabbage

Vinegar

Apple

Onion

Salt

Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove.

Ingredients you will need

Cooking Spray

Pork Roast

Equipment you will use

Frying Pan

Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.

Ingredients you will need

Pork