Slow-Cooker Pork Loin Carnita Tacos with Chimichurri Sauce

Slow-Cooker Pork Loin Carnita Tacos with Chimichurri Sauce
Slow-Cooker Pork Loin Carnita Tacos with Chimichurri Sauce is a gluten free and dairy free main course. One serving contains 300 calories, 31g of protein, and 7g of fat. This recipe serves 6. A mixture of chimichurri sauce, corn tortillas, pork loin roast, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 8 hours and 19 minutes. This recipe is typical of South American cuisine.

Instructions

1
Rub pork with salt, pepper, and garlic.
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GarlicGarlic
PepperPepper
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add pork; cook 3 minutes on each side or until browned.
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PorkPork
4
Transfer pork to a 5-quart round electric slow cooker coated with cooking spray.
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Cooking SprayCooking Spray
PorkPork
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Slow CookerSlow Cooker
5
Add stock to pan, scraping to loosen browned bits; cook 2 minutes.
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StockStock
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6
Pour stock mixture over pork; add water. Cover and cook on LOW 8 hours or until tender.
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WaterWater
PorkPork
7
Remove pork from slow cooker, and place in a medium bowl.
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BowlBowl
8
Pour broth into a medium skillet. Bring to a boil over high heat; boil 5 minutes or until reduced to 2/3 cup.
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9
While broth reduces, shred pork using 2 forks. Stir in broth reduction.
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ReductionReduction
BrothBroth
PorkPork
10
Warm tortillas according to package directions.
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TortillaTortilla
11
Serve pork with tortillas, sour cream, if desired, and Chimichurri Sauce.
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ChimichurriChimichurri
Sour CreamSour Cream
TortillaTortilla
PorkPork
DifficultyExpert
Ready In8 hrs, 19 m.
Servings6
Health Score39
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