Slow-Cooker Party Wings

Slow-Cooker Party Wings
You can never have too many hor d'oeuvre recipes, so give Slow-Cooker Party Wings a try. Watching your figure? This gluten free and dairy free recipe has 51 calories, 3g of protein, and 3g of fat per serving. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of & spicy barbecue sauce, chicken wings, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 hours and 45 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Bake 30 min.
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OvenOven
4
Transfer chicken to slow cooker; discard foil with any drippings.
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Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
Aluminum FoilAluminum Foil
5
Mix remaining ingredients until blended.
6
Pour over chicken; stir to evenly coat. Cover with lid.
Ingredients you will need
Whole ChickenWhole Chicken
7
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
A to Z Chardonnay
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.
DifficultyExpert
Ready In5 hrs, 45 m.
Servings45
Health Score0
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