Slow-Cooker New Hoppin' John

Name: Slow-Cooker New Hoppin' John
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Southern
Ingredients: 896 grams cans each) black-eyed peas, drained, rinsed; 1 Tbsp dried chopped onion; 118 milliliters uncooked instant rice; 414 milliliters Progresso® reduced-sodium chicken broth (from 32-oz carton); 567 grams smoked pork hocks (about; 227 grams smoked sausage, cut in half lengthwise, then cut crosswise into 1-inch pieces

Slow-Cooker New Hoppin' John might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 850 calories, 58g of protein, and 42g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for new year eve. Head to the store and pick up pork hocks, onion, instant rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

Spray 3 1/2- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place pork hocks in cooker.

Ingredients you will need

Ham Hock

Add 1 cup of the broth (refrigerate remaining broth). Top pork with onion, peas and sausage.

Ingredients you will need

Sausage

Broth

Onion

Peas

Pork

Cover; cook on Low heat setting 8 to 10 hours.

Remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones, skin and fat. Return pork to cooker.

Ingredients you will need

Meat

Pork

Equipment you will use

Cutting Board

Add remaining broth and the rice. Increase heat setting to High. Cover; cook 10 minutes or until rice is tender.

Ingredients you will need

Broth

Rice

Equipment

Slow Cooker

Cutting Board

Ingredients

Servings:

896grams

cans each) black-eyed peas, drained, rinsed 1Tbsp

dried chopped onion 118milliliters

uncooked instant rice 414milliliters

Progresso® reduced-sodium chicken broth (from 32-oz carton)567grams

smoked pork hocks (about 227grams

smoked sausage, cut in half lengthwise, then cut crosswise into 1-inch pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.