Slow-Cooker Hot Chipped Beef and Chipotle Dip

Name: Slow-Cooker Hot Chipped Beef and Chipotle Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 to 2.5-oz.) pkg. dried beef, finely chopped; 2 chipotle chiles in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped; 227 grams pkg. cream cheese, softened; 0 teaspoons garlic powder; 2 Tbsps mayonnaise; 2 Tbsps finely chopped onion; 59 milliliters chopped pecans, toasted; 118 milliliters oz. shredded hot pepper Monterey Jack cheese

You can never have too many hor d'oeuvre recipes, so give Slow-Cooker Hot Chipped Beef and Chipotle Dip a try. This recipe serves 1. Watching your figure? This gluten free recipe has 1364 calories, 31g of protein, and 134g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up mayonnaise, onion, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.

Ingredients you will need

Monterey Jack Cheese