Slow-Cooker Harvest Pork Stew

Name: Slow-Cooker Harvest Pork Stew
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters ready-to-eat baby-cut carrots, cut in half lengthwise; 2 Tbsps chili sauce; 1 Tbsp Gold Medal® all-purpose flour; 1 medium onion, cut into thin wedges; 237 milliliters Green Giant® Valley Fresh frozen sweet peas; 1 teaspoons garlic-pepper blend; 340 grams jar home-style pork gravy; 680 grams boneless pork shoulder roast, trimmed of fat, cut into 3/4-inch pieces; 567 grams bag refrigerated cooked new potato wedges; 1 teaspoon seasoned salt

Need a dairy free main course? Slow-Cooker Harvest Pork Stew could be an outstanding recipe to try. One serving contains 358 calories, 28g of protein, and 17g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. Head to the store and pick up ready-to-eat baby-cut carrots, chili sauce, pork gravy, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.

Instructions

In 3 1/2- to 4-quart slow cooker, toss pork, flour, seasoned salt and garlic-pepper blend until pork is coated. Stir in potatoes, carrots, onion, gravy and chili sauce.

Ingredients you will need

Seasoned Salt