Slow Cooker Golombki

Name: Slow Cooker Golombki
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium head cabbage, chopped; 567 grams cans each) condensed tomato soup, undiluted; 1 small onion, chopped; 0 teaspoons pepper; 185 grams uncooked converted rice; 1 teaspoons salt; 680 grams jar meatless spaghetti sauce; 1 teaspoons sugar; 237 milliliters water

If you have about 6 hours and 25 minutes to spend in the kitchen, Slow Cooker Golombki might be an excellent gluten free and dairy free recipe to try. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 185 calories. For 83 cents per serving, you get a side dish that serves 8. Head to the store and pick up water, converted rice, salt, and a few other things to make it today.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar.

Ingredients you will need

Salt And Pepper

Pasta Sauce

Onion

Sugar

Water

Beef

Meat

Rice

Soup

Equipment you will use

Frying Pan

Bowl

In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage. Repeat layers; top with remaining sauce and cabbage.

Ingredients you will need

Cabbage