Slow-Cooker Garlic Pork Roast and Sweet Potatoes

Slow-Cooker Garlic Pork Roast and Sweet Potatoes
Slow-Cooker Garlic Pork Roast and Sweet Potatoes is a gluten free, dairy free, and whole 30 main course. One serving contains 345 calories, 46g of protein, and 10g of fat. This recipe serves 8. If you have pieces dark-orange sweet potatoes, chicken broth, pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
If pork roast comes in netting or is tied, remove netting or strings.
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Pork RoastPork Roast
2
Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat.
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PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
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Salt And PepperSalt And Pepper
PorkPork
Cooking OilCooking Oil
4
In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic.
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Sweet PotatoSweet Potato
GarlicGarlic
OnionOnion
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Slow CookerSlow Cooker
5
Place pork on vegetables.
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VegetableVegetable
PorkPork
6
Pour broth over pork.
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BrothBroth
PorkPork
7
Cover; cook on Low heat setting 8 to 10 hours.
DifficultyExpert
Ready In8 hrs, 15 m.
Servings8
Health Score69
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