Slow-Cooker Garlic Pork Roast and Sweet Potatoes
Slow-Cooker Garlic Pork Roast and Sweet Potatoes is a gluten free, dairy free, and whole 30 main course. One serving contains 345 calories, 46g of protein, and 10g of fat. This recipe serves 8. If you have pieces dark-orange sweet potatoes, chicken broth, pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
If pork roast comes in netting or is tied, remove netting or strings.
Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat.
Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic.
Place pork on vegetables.
Cover; cook on Low heat setting 8 to 10 hours.