Slow-Cooker Chicken Stroganoff Pot Pie

Name: Slow-Cooker Chicken Stroganoff Pot Pie
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams can condensed chicken broth; 1 envelope (0.87 to 1.2 ounces) chicken gravy mix; 1 Tbsp Gold all-purpose flour; 59 milliliters medium green onions, chopped; 118 milliliters milk; 113 grams jar sliced mushrooms, drained; 237 milliliters frozen green peas, thawed and drained; 454 grams boneless, skinless chicken breasts, cut into 1-inch pieces; 118 milliliters sour cream; 454 grams bag frozen stew vegetables, thawed and drained; 355 milliliters Original mix

Slow-Cooker Chicken Stroganoff Pot Pie

You can never have too many main course recipes, so give Slow-Cooker Chicken Stroganoff Pot Pie Head to the store and pick up cream, milk, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

Mix gravy mix and broth in 3 1/2- to 6-quart slow cooker until smooth. Stir in chicken, stew vegetables and mushrooms. Cover and cook on low heat setting about 4 hours or until chicken is tender.

Ingredients you will need

Stew Vegetables

Mushrooms

Whole Chicken

Broth

Gravy

Equipment you will use

Slow Cooker

Stir in peas.

Ingredients you will need

Peas

Mix sour cream and flour; stir into chicken mixture. Cover and cook on high heat setting 20 minutes.

Ingredients you will need

Sour Cream

Whole Chicken

All Purpose Flour

Stir together Bisquick mix and onions in small bowl; stir in milk just until moistened. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook on high heat setting 45 to 50 minutes or until toothpick inserted in center of topping comes out clean.

Ingredients you will need

Baking Mix

Whole Chicken

Onion

Dough

Milk

Equipment you will use

Toothpicks

Bowl

Serve immediately. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Base