Thai Beef Tacos with Lime-Cilantro Slaw

Name: Thai Beef Tacos with Lime-Cilantro Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons chili garlic sauce (such as Lee Kum Kee); 2 teaspoons fish sauce; 454 grams flank steak, trimmed; 2 teaspoons minced peeled fresh ginger; 2 garlic cloves, minced; 59 milliliters fresh lime juice; 1 Tbsp sugar

Thai Beef Tacos with Lime-Cilantro Slaw might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 175 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up lime juice, sugar, fish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

To prepare steak, combine first 6 ingredients in a large zip-top plastic bag.

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Steak

Equipment you will use

Ziploc Bags

Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.

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Steak

Prepare grill or broiler.

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Broiler

Grill

Remove steak from bag; discard marinade.

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Marinade

Steak

Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Broiler Pan

Grill

Let stand 5 minutes.

Cut steak diagonally across grain into thin slices.

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Grains

Steak

To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl.

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Whole Garlic Cloves

Juice

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Bowl

Add slaw and next 3 ingredients (through cilantro); toss well to combine.

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Cilantro

Divide steak evenly among tortillas; spoon about 1/2 cup slaw onto each tortilla. Fold in half; serve immediately.

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Tortilla

Steak

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

chili garlic sauce (such as Lee Kum Kee)2teaspoons

fish sauce 454grams

flank steak, trimmed 2teaspoons

minced peeled fresh ginger 2

garlic cloves, minced 59milliliters

fresh lime juice 1Tbsp

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.