Thai Beef Tacos with Lime-Cilantro Slaw
Thai Beef Tacos with Lime-Cilantro Slaw might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 25g of protein, 6g of fat, and a total of 175 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up lime juice, sugar, fish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.
To prepare steak, combine first 6 ingredients in a large zip-top plastic bag.
Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.
Prepare grill or broiler.
Remove steak from bag; discard marinade.
Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness.
Cut steak diagonally across grain into thin slices.
To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl.
Add slaw and next 3 ingredients (through cilantro); toss well to combine.
Divide steak evenly among tortillas; spoon about 1/2 cup slaw onto each tortilla. Fold in half; serve immediately.