Slow-Cooker Chicken-Corn Chowder

Name: Slow-Cooker Chicken-Corn Chowder
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter; 128 grams can Old El Paso® chopped green chiles; 3 carrots, chopped; 3 celery stalks, chopped; 473 milliliters Progresso® chicken broth (from 32-oz carton); 710 milliliters Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from two 12-oz bags); 2 Tbsps cornstarch; 85 grams package cream cheese, cut into cubes; 473 milliliters milk; 3 larges new potatoes, peeled, cut into 1-inch cubes; 79 milliliters small onion, chopped; 1 red bell pepper, seeded, chopped; 12 servings Salt and pepper to taste; 237 milliliters sherry wine; 6 boneless skinless chicken thighs, cut into 1-inch cubes; 1 Tbsp sugar; 118 milliliters whipping cream

Slow-Cooker Chicken-Corn Chowder might be a good recipe to expand your main course collection. This recipe serves 12. One portion of this dish contains about 15g of protein, 13g of fat, and a total of 269 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of sherry wine, bell pepper, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes.