Slow Cooker Chicken and Sausage Gumbo

Name: Slow Cooker Chicken and Sausage Gumbo
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters chopped celery; 355 milliliters cubed cooked chicken; 79 milliliters all-purpose flour; 4 cloves garlic, minced; 118 milliliters chopped green bell pepper; 1 teaspoons ground black pepper; 473 milliliters sliced okra; 237 milliliters chopped onion; 1 teaspoons salt; 340 grams smoked sausage, quartered lengthwise and sliced; 79 milliliters vegetable oil; 710 milliliters water

Slow Cooker Chicken and Sausage Gumbo might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 32g of fat, and a total of 408 calories. If you have ground pepper, celery, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet. With a price of $1.23 per serving, this recipe can be considered affordable. From preparation to the plate, this recipe takes approximately 6 hours and 40 minutes.

Instructions

Heat the vegetable oil in a saucepan over medium-high heat.

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Vegetable Oil

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Sauce Pan

Whisk in the flour to form a thick paste until smooth, about 3 minutes.

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All Purpose Flour

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Whisk

Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.

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All Purpose Flour

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Whisk

Pour water into a slow cooker.

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Water