Slow-Cooker Caramel Apple French Toast

Name: Slow-Cooker Caramel Apple French Toast
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: American
Ingredients: 3 apples, peeled and coarsely chopped (3/4-inch pieces); 8 Tbsps butter, softened; 2 liters cubed (3/4-inch) French or challah bread; 8 eggs; 1 teaspoon ground cinnamon; 473 milliliters (1 pint) half-and-half; 237 milliliters packed light brown sugar; 118 milliliters milk; 237 milliliters coarsely chopped pecans; 2 teaspoons vanilla

You can never have too many morn meal recipes, so give Slow-Cooker Caramel Apple French Toast This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 300°F. On large cookie sheet, spread bread cubes.

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Bread Cubes

Spread

Equipment you will use

Baking Sheet

Oven

Bake 20 to 30 minutes or until dry.

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Oven

Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray.

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Cooking Spray

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Slow Cooker

Aluminum Foil

In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat.

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Bread Cubes

Toast

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Bowl

Let stand 15 minutes, folding occasionally.

In 8-inch skillet, melt 2 tablespoons of the butter.

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Butter

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Frying Pan

Add apples; cook about 5 minutes, stirring occasionally. Meanwhile, in small bowl, stir together remaining 6 tablespoons butter and remaining Apple-Pecan Filling ingredients until crumbly.

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Apple