Slow-Cooker Blood Orange Fizzy Mulled Wine

Name: Slow-Cooker Blood Orange Fizzy Mulled Wine
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 10 whole black peppercorns; 720 grams blood orange Italian soda (such as Whole Foods); 10 whole cardamom pods; 2 sticks (3-inch) cinnamon; 5 whole juniper berries; 1 navel orange, thinly sliced; 1500 milliliters red wine (such as zinfandel); 2 Tbsps sugar; 1 whole star anise

Need a gluten free, fodmap friendly, and vegan beverage? Slow-Cooker Blood Orange Fizzy Mulled Wine could be a tremendous recipe to try. This recipe makes 12 servings with 156 calories, 1g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires wine, star anise, blood orange soda, and cardamom pods. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Combine first 8 ingredients in an electric slow cooker. Cover and cook on HIGH for 2 hours; stir in sugar and vinegar. Stir in soda just before serving.

Ingredients you will need

Vinegar