Slow-Cooker Black-Eyed Peas

Name: Slow-Cooker Black-Eyed Peas
Prep time: 7 h 5 min
Cook time: 7 h 5 min
Total time: 7 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 454 grams black-eyed peas, rinsed; 283 grams can reduced-sodium diced tomatoes and green chiles, undrained; 4 carrots, peeled, chopped; 1 liters hot cooked long-grain white rice; 794 grams cans each) fat-free reduced-sodium chicken broth; 1 teaspoon ground cumin; 198 grams pkg. OSCAR MAYER CARVING BOARD Slow Cooked Ham; 1 bunch mustard greens, chopped; 1 large onion, chopped; 237 milliliters water

You can never have too many main course recipes, so give Slow-Cooker Black-Eyed Peas a try. This recipe serves 5. One serving contains 576 calories, 25g of protein, and 15g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 7 hours and 5 minutes. If you have rice, carrots, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Place peas in large saucepan.

Ingredients you will need

Peas

Equipment you will use

Sauce Pan

Add enough water to cover by 3 inches. Bring to boil; simmer on medium-low heat 2 min.

Ingredients you will need

Water

Remove from heat.

Let stand, covered, 1 hour.

Cook and stir carrots, onions and bacon in skillet on medium heat 8 min. or until onions are crisp-tender. Meanwhile, bring broth, tomatoes and water to boil in saucepan.

Ingredients you will need

Tomato