Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 680 grams boneless beef cubes; 1 teaspoons black pepper; 454 grams broad egg noodles (i use no yolks); 255 grams canned mushrooms (do not drain); 113 grams cream cheese; 283 grams cream of mushroom soup (i use campbells); 1 teaspoons garlic powder; 227 grams beef and onion soup mix; 0 teaspoons paprika; 118 milliliters sour cream; 118 milliliters yellow onion

Slow Cooker Beef Stroganoff might be just the main course you are searching for. One portion of this dish contains roughly 74g of protein, 36g of fat, and a total of 1138 calories. This recipe serves 4. This recipe is typical of Eastern European cuisine. If you have beef cubes, cream cheese, cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.