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Slow-Cooker Beef and Vegetable Soup

Slow-Cooker Beef and Vegetable Soup
Slow-Cooker Beef and Vegetable Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 989 calories, 36g of protein, and 27g of fat. Head to the store and pick up thyme leaves, vegetable oil, ground pepper, and From preparation to the plate, this recipe takes around 9 hours and 25 minutes. It is perfect for Autumn. It is a good option if you're following a dairy free diet.

Instructions

1
Season the beef with black pepper and coat with flour.
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Black PepperBlack Pepper
All Purpose FlourAll Purpose Flour
BeefBeef
2
Heat the oil in a skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the beef and cook until browned.
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BeefBeef
4
Place the onions, potatoes, carrots, garlic and thyme in a 3 1/2-quart slow cooker. Top with the beef.
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PotatoPotato
CarrotCarrot
GarlicGarlic
OnionOnion
ThymeThyme
BeefBeef
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Slow CookerSlow Cooker
5
Mix the tomato paste, coffee and 1 cup broth.
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Tomato PasteTomato Paste
CoffeeCoffee
BrothBroth
6
Pour the coffee mixture and the remaining broth into the slow cooker. Cover and cook on LOW 8 to 10 hours.* or until done.
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CoffeeCoffee
BrothBroth
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Slow CookerSlow Cooker
7
Serve with the sour cream and chopped green onions, if desired.
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Green OnionsGreen Onions
Sour CreamSour Cream
DifficultyExpert
Ready In9 hrs, 25 m.
Servings6
Health Score53
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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