Slow-Cooker Barbecue Beef Sandwiches

Name: Slow-Cooker Barbecue Beef Sandwiches
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters peach or apricot preserves; 237 milliliters barbecue sauce; 1 kilograms beef boneless chuck roast; 2 teaspoons packed brown sugar; 1 Tbsp Dijon mustard; 79 milliliters chopped green bell pepper; 12 kaiser or hamburger buns, split; 1 small onion, sliced

Slow-Cooker Barbecue Beef Sandwiches might be just the American recipe you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 26g of protein, and 15g of fat. This recipe serves 12. Only It works well as a rather inexpensive main course for Father's Day. Head to the store and pick up apricot preserves, bell pepper, beef chuck roast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Trim excess fat from beef.

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Beef

Cut beef into 4 pieces.

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Beef

Place beef in 4- to 5-quart slow cooker.

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Beef

Equipment you will use

Slow Cooker

Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

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Beef

Roll

Remove beef to cutting board.

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Beef

Equipment you will use

Cutting Board

Cut into thin slices; return to cooker.

Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Base

Beef

Roll

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Cutting Board

Ingredients

Servings:

118milliliters

peach or apricot preserves 237milliliters

barbecue sauce 1kilograms

beef boneless chuck roast 2teaspoons

packed brown sugar 1Tbsp

Dijon mustard 79milliliters

chopped green bell pepper 12

kaiser or hamburger buns, split 1small

onion, sliced

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is A. Rafanelli Dry Creek Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.