Slow Cooker Baked Beans

Name: Slow Cooker Baked Beans
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 12
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 454 grams ham hocks; 120 milliliters ketchup; 161 milliliters maple syrup; 680 grams dry white beans; 2 Tbsps prepared mustard; 1 onion, chopped; 1 teaspoon salt; 237 milliliters water

If you want to add more gluten free and dairy free recipes to your collection, Slow Cooker Baked Beans might be a recipe you should try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 9g of fat, and a total of 324 calories. This recipe serves 12. It works well as a very reasonably priced side dish. A mixture of brown sugar, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 6 hours. If you like this recipe, take a look at these similar recipes: Slow Cooker: Pork and Garbanzo Beans, Slow Cooker Red Beans and Rice, and Slow Cooker Baked Potato Soup.

Instructions

In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Remove from heat but let sit for 1 hour.

Drain beans and place them in a slow cooker.

Ingredients you will need

Beans

Equipment you will use

Slow Cooker

Add the ham hocks, onion, brown sugar, maple syrup, salt and water.

Ingredients you will need

Brown Sugar

Maple Syrup

Ham Hock

Onion

Water

Salt

Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks.

Ingredients you will need

Ketchup