Slow-Cooker Artichoke-Crab Spread

Name: Slow-Cooker Artichoke-Crab Spread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, coarsely chopped; 227 grams package cream cheese, cubed; 59 milliliters medium green onions, sliced; 237 milliliters refrigerated flake-style imitation crabmeat (from 8-oz package); 4 teaspoons lemon juice; 118 milliliters grated Parmesan cheese; 1 red bell pepper, cut into wedges, if desired; 1 slice French baguette bread or cocktail rye bread

You can never have too many condiment recipes, so give Slow-Cooker Artichoke-Crab Spread a try. This recipe serves 24. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 72 calories. Head to the store and pick up lemon juice, cream cheese, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.