Pineapple Curry Chicken

Name: Pineapple Curry Chicken
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 425 grams can garbanzo beans, rinsed and drained; 237 milliliters julienned carrots; 2 kgs bone-in chicken breast halves, skinless each); 6 servings Toasted flaked coconut, optional; 6 servings Hot cooked rice; 2 Tbsps cornstarch; 3 teaspoons curry powder; 79 milliliters minced fresh basil; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 118 milliliters light coconut milk; 1 teaspoon lime juice; 1 large onion, cut into 1-inch pieces; 1 teaspoon pepper; 454 grams cans each) unsweetened pineapple chunks, undrained; 1 medium sweet red pepper, cut into strips; 1 teaspoons crushed red pepper flakes; 1 teaspoon salt; 2 Tbsps sugar

Pineapple Curry Chicken takes roughly 6 hours and 25 minutes from beginning to end. This gluten free and dairy free recipe serves 6. This main course has 735 calories, 80g of protein, and 18g of fat per serving. 221 person have tried and liked this recipe. If you have pepper flakes, rice, cornstarch, and a few other ingredients on hand, you can make it. It is a pretty expensive recipe for fans of Indian food.

Instructions

Drain pineapple, reserving 3/4 cup juice.

Ingredients you will need

Pineapple

Juice

Place the chicken, beans, vegetables and pineapple in a 6-qt. slow cooker. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken.

Ingredients you will need

Coconut Milk

Curry Powder

Corn Starch

Lime Juice

Vegetable

Pineapple

Whole Chicken

Garlic

Ginger

Pepper

Beans

Juice

Sugar

Salt

Equipment you will use

Slow Cooker

Bowl

Cover and cook on low for 6-8 hours or until chicken is tender.

Ingredients you will need

Whole Chicken

Serve with rice; sprinkle with basil and, if desired, coconut.

Ingredients you will need

Coconut

Basil

Rice

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

425grams

can garbanzo beans, rinsed and drained 237milliliters

julienned carrots 2kgs

bone-in chicken breast halves, skinless each)6servings

Toasted flaked coconut, optional 6servings

Hot cooked rice 2Tbsps

cornstarch 3teaspoons

curry powder 79milliliters

minced fresh basil 2teaspoons

minced fresh gingerroot 2

garlic cloves, minced 118milliliters

light coconut milk 1teaspoon

lime juice 1large

onion, cut into 1-inch pieces 1teaspoon

pepper 454grams

cans each) unsweetened pineapple chunks, undrained 1medium

sweet red pepper, cut into strips 1teaspoons

crushed red pepper flakes 1teaspoon

salt 2Tbsps

sugar

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Curry on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 24 dollars per bottle.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.