Pineapple Curry Chicken
Pineapple Curry Chicken takes roughly 6 hours and 25 minutes from beginning to end. This gluten free and dairy free recipe serves 6. This main course has 735 calories, 80g of protein, and 18g of fat per serving. 221 person have tried and liked this recipe. If you have pepper flakes, rice, cornstarch, and a few other ingredients on hand, you can make it. It is a pretty expensive recipe for fans of Indian food.
Drain pineapple, reserving 3/4 cup juice.
Place the chicken, beans, vegetables and pineapple in a 6-qt. slow cooker. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken.
Cover and cook on low for 6-8 hours or until chicken is tender.
Serve with rice; sprinkle with basil and, if desired, coconut.
Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose
Curry on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 24 dollars per bottle.
Bollig-Lehnert Piesporter Goldtroopfchen Riesling SpatlesePiesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.