Slow-Cooked Pork Stew with Dumplings

Name: Slow-Cooked Pork Stew with Dumplings
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 2 larges carrots, peeled, cut into 3/4-inch pieces; 2 stalks celery, cut into bite-size pieces; 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 2 eggs; 473 milliliters fat-free reduced-sodium chicken broth; 59 milliliters chopped fresh chives; 2 onions, chopped; 907 grams pork tenderloin, cut into 1-inch pieces; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 237 milliliters warm water

You can never have too many main course recipes, so give Slow-Cooked Pork Stew with Dumplings a try. This recipe covers 78% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 238g of protein, 97g of fat, and a total of 2606 calories. If you have bay leaves, pork tenderloin, philadelphia chive & onion cream cheese spread, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 9 hours.