Slow-cooked Lamb With Vegetables

Name: Slow-cooked Lamb With Vegetables
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 1 butternut squash , chopped into chunks; 500 grams carrots , cut into chunks; 500 grams cherry tomatoes; 1 bottle dry white wine; 2 whole garlic heads, separated into cloves; 3 kgs leg of lamb; 5 onions , cut into thick slices; 1 kg potato , thickly sliced; 1 large handful a of thyme and rosemary

Slow-cooked Lamb With Vegetables is If you have leg of lamb, onions, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 5 hours. It works well as a main course.