Slow-Cooked Ham and Beans

Name: Slow-Cooked Ham and Beans
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams whole fire-roasted tomatoes; 454 grams dried butter beans or lima beans; 4 cloves garlic, minced; 2 kilograms bone-in picnic ham; 1 Tbsp hot paprika; 2 teaspoons red pepper flakes; 1 bunch scallions, chopped; 4 sprigs thyme; 2 Tbsps tomato paste; 2 Tbsps Worcestershire sauce

Slow-Cooked Ham and Beans is a gluten free and dairy free main course. One serving contains 1577 calories, 127g of protein, and 78g of fat. This recipe serves 4. Head to the store and pick up tomato paste, picnic ham, lima beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

Combine the tomato paste, Worcestershire sauce, red pepper flakes and paprika in a 5-to-6-quart slow cooker.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Tomato Paste

Paprika

Equipment you will use

Slow Cooker

Add the ham, beans, bay leaf and thyme.

Ingredients you will need

Bay Leaves

Beans

Thyme

Ham

Pour in 4 cups water; cover and cook on low, undisturbed, 8 hours.

Ingredients you will need

Water

Pour the tomatoes into a bowl and crush them with your hands.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Add the tomatoes and their juices, the scallions and garlic to the slow cooker. Cover and cook 30 more minutes.

Ingredients you will need

Green Onions

Tomato

Garlic

Equipment you will use

Slow Cooker

Remove the ham from the slow cooker and transfer to a cutting board to cool slightly before slicing. Set aside about one-third of the ham and 3 cups of the stewed bean mixture to make Ham Jambalaya.

Ingredients you will need

Ham

Equipment you will use

Cutting Board