Slow-baked clotted cream rice pudding

Name: Slow-baked clotted cream rice pudding
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams butter; 100 grams short grain pudding rice; 450 milliliters full-fat milk; 284 milliliters pot double cream; 227 grams clotted cream; 1 split vanilla pod; 85 grams golden caster sugar; 1 serving freshly grated nutmeg

Slow-baked clotted cream rice pudding is a dessert that serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 867 calories, 8g of protein, and 72g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, short grain pudding rice, clotted cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Bread And Butter Pudding Served With Clotted Cream And Compote, Clotted cream & stem ginger ice cream, and Clotted cream splits.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Lightly butter a shallow ovenproof dish. Wash the rice well under cold water, then drain. Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.

Ingredients you will need

Vanilla Bean

Butter

Sugar

Water

Milk

Rice

Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hr more, by which time the pudding should be golden brown on top and creamy underneath.

Ingredients you will need

Butter

Nutmeg

Rice

Equipment you will use

Oven

Serve with spoonfuls of my Quick raspberry jam (below).

Ingredients you will need

Raspberry Jam

Equipment

Oven

Ingredients

Servings:

25grams

butter 100grams

short grain pudding rice 450milliliters

full-fat milk 284milliliters

pot double cream 227grams

clotted cream 1

split vanilla pod 85grams

golden caster sugar 1serving

freshly grated nutmeg

Recommended wine: Cream Sherry, Moscato Dasti, Port

Rice Pudding works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.