Sliced Oranges with Orange-Flower Syrup and Candied Hazelnuts

Name: Sliced Oranges with Orange-Flower Syrup and Candied Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg white; 1 pinch pinch of ground cinnamon; 2 Tbsps hazelnuts, coarsely chopped; 2 Tbsps mild honey, such as orange blossom; 1 teaspoon packed light-brown sugar; 4 mediums navel oranges, peel and pith removed; 118 milliliters fresh orange juice, strained (about 2 oranges); 1 Tbsp orange-flower water; 1 sprig rosemary, plus more (optional) for garnish

Sliced Oranges with Orange-Flower Syrup and Candied Hazelnuts is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One serving contains 154 calories, 3g of protein, and 3g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up orange-flower water, ground cinnamon, navel oranges, and a few other things to make it today.