Sliced Chicken Salad with Chili-Ginger Vinaigrette

Name: Sliced Chicken Salad with Chili-Ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Chinese five-spice powder; 6 servings Available in Asian markets and the Asian foods section of many supermarkets; 2 Tbsps chili-garlic sauce; 79 milliliters light corn syrup; 59 milliliters chopped peeled fresh ginger; 473 milliliters matchstick-size strips peeled jicama; 237 milliliters canned low-salt chicken broth; 2 liters 5-ounce package mixed baby greens (about; 59 milliliters orange juice; 1 Tbsp grated orange peel; 6 servings Onion or radish sprouts; 0 teaspoons dried crushed red pepper; 6 skinless boneless chicken breast halves; 118 milliliters soy sauce

You can never have too many main course recipes, so give Sliced Chicken Salad with Chili-Ginger Vinaigrette a try. Watching your figure? This gluten free and dairy free recipe has 245 calories, 28g of protein, and 3g of fat per serving. This recipe serves 6. Head to the store and pick up low-salt chicken broth, baby greens, chicken breast halves, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix chicken broth, soy sauce, 1/3 cup corn syrup and next 5 ingredients in heavy large skillet. Bring mixture to boil; reduce heat to medium-low and simmer 5 minutes.

Ingredients you will need

Chicken Broth

Corn Syrup

Soy Sauce

Equipment you will use

Frying Pan

Add chicken; simmer 8 minutes. Turn chicken over, cover skillet and turn off heat.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Let stand 30 minutes to finish cooking chicken.Blend chili-garlic sauce, 1/2 cup corn syrup and 3 tablespoons poaching liquid in small bowl. Season with salt and pepper.

Ingredients you will need

Chili Garlic Sauce

Salt And Pepper

Corn Syrup

Whole Chicken

Equipment you will use

Bowl

Transfer chicken to plate; cool 10 minutes. (Dressing and chicken can be made 1 day ahead. Cover separately; chill.)

Ingredients you will need

Whole Chicken

Cut chicken crosswise into thin slices.

Ingredients you will need

Whole Chicken

Combine greens and jicama in large bowl. Toss with enough dressing to coat lightly. Divide salad among 6 plates. Top each with chicken; drizzle with some dressing.

Ingredients you will need

Whole Chicken

Greens