Slice and Bake Oatmeal Chocolate Chip Cookies

Name: Slice and Bake Oatmeal Chocolate Chip Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon gluten-free baking powder; 1 teaspoons baking soda; 118 milliliters brown rice flour; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 1 egg; 59 milliliters granulated sugar; 118 milliliters gluten-free oat flour; 237 milliliters gluten-free old-fashioned oats; 1 teaspoon salt; 237 milliliters miniature semisweet chocolate chips; 2 Tbsps tapioca flour; 1 teaspoon pure vanilla; 118 milliliters chopped walnuts

Need a gluten free and fodmap friendly dessert? Slice and Bake Oatmeal Chocolate Chip Cookies could be a spectacular recipe to try. One serving contains 191 calories, 3g of protein, and 11g of fat. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of salt, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.

Ingredients you will need

Granulated Sugar