Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread

Name: Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams small beefsteak tomatoes (about , halved crosswise; 680 grams small Italian eggplants (about , halved lengthwise; 79 milliliters fresh rosemary leaves; 1 garlic clove, halved; 6 garlic cloves, thinly sliced; 59 milliliters herbes de Provence; 8 servings Kosher salt; 59 milliliters olive oil; 454 grams portobello mushrooms (about , stems removed; 454 grams large red bell peppers (about , cut lengthwise into 1 1/2 strips; 680 grams medium round loaf sourdough bread (about , cut into 1 wedges; 454 grams small zucchini (about , halved lengthwise

This recipe serves 8. If $3.12 per serving falls in your budget, Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread might be a tremendous vegan recipe to try. One serving contains 392 calories, 14g of protein, and 9g of fat. It will be a hit at your The Fourth Of July event. A mixture of herbes de provence, portobello mushrooms, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

If using a charcoal grill, prepare for high heat.

Equipment you will use

Grill

Place slate on grill grates and heat (don't worry if it splits or cracks; it can still be used). If using a gas grill, place slate on grates, then heat grill to high (cover grill while heating and grilling). Using paper towels and long-handled tongs, lightly coat slate with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Sprinkle steaks with herbes de Provence and season with salt and pepper, pressing gently to adhere.

Ingredients you will need

Herbes De Provence

Salt And Pepper

Steak

Drizzle each steak with 2 tablespoons oil to moisten herbs. Grill on hot slate until an instant-read thermometer inserted into the thickest part registers 115°F for medium-rare (the temperature will continue to rise as steaks rest), 10-15 minutes per side.

Ingredients you will need

Steak

Herbs

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Transfer to a cutting board or platter and let rest 20 minutes before slicing.

Equipment you will use

Cutting Board

If using a charcoal grill, coals should have cooled to medium heat. If using a gas grill, reduce heat to medium high.

Equipment you will use

Grill

Cut a small strip from rounded side of eggplant halves so they will lie flat.

Ingredients you will need

Eggplant

Combine eggplants, tomatoes, zucchini, mushrooms, bell peppers, garlic, and rosemary on a rimmed baking sheet; drizzle with oil, season with salt and black pepper, and toss to coat.

Ingredients you will need

Salt And Pepper

Bell Pepper