Slammin' Salmon

Name: Slammin' Salmon
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoon black pepper; 1 Tbsp brown sugar; 4 cloves garlic, minced; 59 milliliters chopped green onions; 2 teaspoons ground ginger; 59 milliliters lemon juice; 1 teaspoon paprika; 118 milliliters peanut oil; 1 teaspoon crushed red pepper flakes; 113 grams skinless, boneless salmon fillets; 1 teaspoon salt; 1 teaspoon sesame oil; 59 milliliters soy sauce

Slammin' Salmon is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 338 calories, 8g of protein, and 30g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 18 minutes. A mixture of sesame oil, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.

Ingredients you will need

Red Pepper Flakes

Balsamic Vinegar

Ginger Powder

Green Onions

Brown Sugar

Lemon Juice

Peanut Oil

Sesame Oil

Soy Sauce

Paprika

Garlic

Pepper

Salt

Pour marinade into a resealable plastic bag or glass bowl.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Bowl

Add salmon to marinade and gently toss to coat.

Ingredients you will need

Marinade

Salmon

Place into refrigerator and marinate 2 to 24 hours.

Prepare an outdoor grill for medium-high heat.

Equipment you will use

Grill

Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.

Ingredients you will need

Salmon Fillets

Marinade

Equipment you will use

Grill

Equipment

Ziploc Bags

Bowl

Grill

Ingredients

Servings:

59milliliters

balsamic vinegar 1teaspoon

black pepper 1Tbsp

brown sugar 4cloves

garlic, minced 59milliliters

chopped green onions 2teaspoons

ground ginger 59milliliters

lemon juice 1teaspoon

paprika 118milliliters

peanut oil 1teaspoon

crushed red pepper flakes 113grams

skinless, boneless salmon fillets 1teaspoon

salt 1teaspoon

sesame oil 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.