Slam Dunk

Name: Slam Dunk
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 907 grams caramel popcorn with peanuts, for garnish; 3 larges eggs, at room temperature; 591 milliliters all-purpose flour; 296 milliliters granulated sugar; 1 Tbsp heavy whipping cream; 118 milliliters honey; 355 milliliters milk; 946 milliliters powdered sugar; 237 milliliters honey roasted peanuts, finely chopped; 1 teaspoons salt; 227 grams sticks unsalted butter, at room temperature; 2 sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

Slam Dunk is a vegetarian hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 524 calories, 6g of protein, and 23g of fat each. A mixture of honey roasted peanuts, vanillan extract, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat the oven to 350 degrees F.Line cupcake pans with 24 liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In a medium bowl, stir together the flour, baking powder and salt. In a large mixing bowl, using a electric mixer with paddle attachment, beat the butter on medium to medium-high speed for 30 seconds, gradually adding the granulated sugar about 1/4 cup at a time, until combined. Scrape the sides of the bowl down and beatuntil light and fluffy,about 2 minutes more.

Ingredients you will need

Granulated Sugar

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add the eggs one at a time, beating well after each addition.

Ingredients you will need

Egg

Add thehoney andvanilla. Alternately add the flour mixture and the milk, beating on low speed after each addition just until combined. Fold in the chopped peanuts.

Ingredients you will need

Peanuts

All Purpose Flour

Milk

Spoon the batter into the lined pans, filling the cups half to two-thirds full.

Bake until a wooden toothpick inserted in the cupcake center comes out clean,18 to 22 minutes. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Frost the cupcakes with Vanilla Buttercream Frosting.

Ingredients you will need

Cupcakes

Frosting

Vanilla

Place caramel popcorn on top of the frosting in a mounded fashion, pressinggentlyto secure.

Ingredients you will need

Caramel Popcorn

Frosting

Using an electric mixer with paddle attachment, beat the butter until smooth.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add the vanilla extract. Alternately add the powdered sugar and heavy whipping cream, beating on high after each addition until the frosting reaches piping consistency.

Ingredients you will need

Heavy Cream