Sky High Yorkshire Pudding

Name: Sky High Yorkshire Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 4 eggs; 473 milliliters all-purpose flour; 473 milliliters milk; 59 milliliters vegetable oil

Need a vegetarian side dish? Sky High Yorkshire Pudding could be an outstanding recipe to try. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 161 calories. If you have eggs, flour, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

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Oven

In a large bowl, whisk together the eggs and milk until well blended.

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Egg

Milk

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Whisk

Bowl

Whisk in the flour one cup at a time until frothy and well blended. Set aside.

Ingredients you will need

All Purpose Flour

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Whisk

Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup.

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Cooking Oil

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Muffin Liners

Place in the oven for 5 to 10 minutes, until smoking.

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Oven

Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.

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Ladle

Oven

Bake for 30 to 35 minutes in the preheated oven.

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Oven

Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

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Oven