Skirt Steak with Red Miso

Skirt Steak with Red Miso
You can never have too many main course recipes, so give Skirt Steak with Red Miso From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
To make the marinade, mix together the garlic, red miso, mirin, sake, tobanjan, and sugar in a bowl.
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MarinadeMarinade
Red MisoRed Miso
GarlicGarlic
MirinMirin
SugarSugar
SakeSake
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BowlBowl
2
Pour the marinade into a baking dish or rimmed sheet pan.
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MarinadeMarinade
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Baking PanBaking Pan
3
Lay the skirt steak in the marinade and flip it 4 times to generously coat all over. Marinate the steak for 1 hour at room temperature, turning once.
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Skirt SteakSkirt Steak
MarinadeMarinade
SteakSteak
4
Preheat a grill to medium-hot. Grill the skirt steak about 3 minutes per side, to medium-rare. The steak might stick to the grill because of the miso, so ease it off carefully. (A bit of charred miso adds wonderful flavor and fragrance.) Test for doneness using “The ‘Nick-and-Peek’ Method.”
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Skirt SteakSkirt Steak
SteakSteak
MisoMiso
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GrillGrill
5
Let the skirt steak rest for 2 minutes and serve.
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Skirt SteakSkirt Steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend
A Californian "Super Tuscan" of Sangiovese, Cabernet Sauvignon, and Merlot is a full-gallup ride for the senses. Concentrated aroma of raspberries and blackberries with tobacco and spice give a warm bold nose to this blend. Raspberry and espresso on the palate are balanced by full tannins and rounded by hints of pepper and vanilla with a sweet berry finish.
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score25
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