Skirt Steak With Paprika Butter

Name: Skirt Steak With Paprika Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 garlic cloves, thinly sliced; 2 Tbsps fresh lemon juice; 8 servings Freshly ground pepper; 8 servings Salt; 2 teaspoons smoked hot paprika; 2 kilograms skirt steaks; 6 Tbsps unsalted butter; 8 servings Vegetable oil, for rubbing

You can never have too many main course recipes, so give Skirt Steak With Paprika Butter a try. Watching your figure? This gluten free recipe has 791 calories, 57g of protein, and 63g of fat per serving. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of skirt steaks, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

garlic cloves, thinly sliced 2Tbsps

fresh lemon juice 8servings

Freshly ground pepper 8servings

Salt 2teaspoons

smoked hot paprika 2kilograms

skirt steaks 6Tbsps

unsalted butter 8servings

Vegetable oil, for rubbing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.