Skirt Steak Tacos Recipe

Name: Skirt Steak Tacos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 x avocado, pitted and sliced; 2 Tbsps finely minced cilantro; 2 teaspoons cooking oil; 8 x flour or corn tortillas; 473 milliliters loosely packed shredded lettuce; 1 x lime, cut into wedges; 237 milliliters crumbled queso fresco (or other shredded cheese); 4 servings Salt and freshly ground black pepper; 907 grams skirt steak, trimmed of excess fat; 2 x tomatoes, diced

Skirt Steak Tacos Recipe might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 673 calories, 59g of protein, and 35g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It is a good option if you're following a gluten free diet. It works well as a main course. If you have queso fresco, cilantro, corn tortillas, and a few other ingredients on hand, you can make it. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.

Ingredients

Servings:

x avocado, pitted and sliced 2Tbsps

finely minced cilantro 2teaspoons

cooking oil 8

x flour or corn tortillas 473milliliters

loosely packed shredded lettuce 1

x lime, cut into wedges 237milliliters

crumbled queso fresco (or other shredded cheese)4servings

Salt and freshly ground black pepper 907grams

skirt steak, trimmed of excess fat 2

x tomatoes, diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.