Skirt Steak Diablo

Skirt Steak Diablo
Skirt Steak Diablo is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 42g of protein, 25g of fat, and a total of 540 calories. A mixture of cider vinegar, hanger steak, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Combine 1 cup of the garlic salsa with the vinegar, oregano, sugar, and salt in a resealable plastic bag.
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OreganoOregano
VinegarVinegar
GarlicGarlic
SalsaSalsa
SugarSugar
SaltSalt
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Ziploc BagsZiploc Bags
2
Add the steak and marinate 30 minutes or up to 4 hours.
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SteakSteak
3
Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high.
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GrillGrill
4
Remove the beef from the marinade and cook 3 to 4 minutes, turn, then cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve.
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MarinadeMarinade
GrainsGrains
BeefBeef

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.
Beringer Howell Mountain Bancroft Ranch Merlot
Beringer Howell Mountain Bancroft Ranch Merlot
The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc
DifficultyNormal
Ready In25 m.
Servings4
Health Score58
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