Skinny Chocolate-Almond Pudding Cake

Name: Skinny Chocolate-Almond Pudding Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters chopped almonds, toasted; 2 teaspoons baking powder; 177 milliliters packed brown sugar; 2 Tbsps canola oil; 118 milliliters fat-free (skim) milk; 237 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 9 servings Vanilla reduced-fat ice cream, if desired; 0 teaspoons salt; 59 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 414 milliliters water

You can never have too many dessert recipes, so give Skinny Chocolate-Almond Pudding Cake a try. This vegetarian recipe serves 9. One portion of this dish contains approximately 7g of protein, 10g of fat, and a total of 370 calories. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up baking cocoa, water, granulated sugar, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended.

Ingredients you will need

Granulated Sugar